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Swine Nutrition Blackbelt #16 - Lysine recommendations for grow-finish pigs - maybe we aren't feeding enough pig diets pig industry swine diets swine industry swine nutrition swine nutritionist May 26, 2022
Swine Health Blackbelt #3 - Dr. Edison Magalhães: How can we improve our current PRRSV regional control programs? disease challenge disease control pig industry production and management swine health swine industry May 25, 2022
#146 - Dr. Sue Burlatschenko: Mindsets and preparation for entering the veterinary industry - an expert's perspective pig industry swine industry swine veterinarian vet school May 24, 2022
#142 – Keys to keeping a family farm profitable for multiple generations with Phil Hord economics pig industry questions swine production swine industry Apr 26, 2022
Swine Nutrition Blackbelt #11 - Dr. Charmaine Espinosa: High oil vs. conventional corn: Which energy source is more economical for pigs? economics facts in pig research nutrition pig diets pig industry pig performance Apr 21, 2022
Antimicrobial resistance: is the pig industry facing it as a “one health” issue? - Dr. João Carlos Neto antimicrobial resistance data science ecology genomics pig industry sofware programming Apr 19, 2021

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