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Today’s episode will cover “Human capital in pig farms: issues and solutions”.
“We need to learn how to help ordinary people do extraordinary things on these farms. Meaningful work is one of the best therapeutic solutions for folks.” – Jonathon Hoek.
Our guest is Jonathon Hoek, another bright mind of the Global Swine Industry. Mr. Hoek has extensive swine production experience and is director of Premier BioSource and Summit ...
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Today’s episode will cover the Evolution of the Australian pork industry and research of global interest.
“The single diet concept suggests that rather than having 5 phases from 20- to 110-kg, you can actually save costs without affecting performance just using 1 diet that might be formulated for a pig at 70- to 77-kg but fed all the way through.” – Dr. Roger Campbell.
Our guest is Dr. Roger Campbell, another bright mind of ...
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Today’s episode will cover Pork Fat Quality and Diet Formulation: Lessons learned and the impact over the last 40 years.
“The more fat you feed a pig… the more it looks like the fat that you feed it.” – Dr. Jeff Hansen.
Our guest is Dr. Jeff Hansen, another bright mind of the Global Swine Industry. Dr. Hansen graduated with an M.S. from Texas A&M and Ph.D. in Swine Nutrition from Kansas State University. He was previously Di...
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Today’s episode will cover Tackling emerging diseases with producer-driven monitoring systems.
“If we have an ASF outbreak tomorrow… Just having the [disease monitoring] system up and being able to communicate in a timely matter [is essential].” – Dr. Andreia Arruda.
Our guest is Dr. Andreia Arruda, another bright mind of the Global Swine Industry. Dr. Arruda is a veterinarian with a Masters from the University of Minnesota ...
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Today’s episode will cover the Importance of feed execution and how a production nutritionist values it.
“Our main goal, as swine nutritionists, is to get the right feed, to the right place, at the right time.” – Dr. Kyle Coble.
Our guest is Dr. Kyle Coble, another bright mind of the Global Swine Industry. Dr. Coble is a Swine Nutritionist for JBS, USA, and before that worked for New Fashion Pork in Jackson, MN. In 2010, he ea...
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Today’s episode will cover Thoughts on Pigs and People.
“Everyone wants to hire more people but it is actually the backdoor that is the problem because people are leaving about as fast as you can hire them. If you can ever get the backdoor fixed, the front door is not a big of an issue.” – Dr. Larry Coleman.
Our guest is Dr. Larry Coleman, another bright mind of the Global Swine Industry. Dr. Coleman obtained his Doctor of...
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Today’s episode will cover Applied Pig Nutrition: Update from Canada.
“We cannot replace antibiotics and zinc by just looking at feed additives. I think we have to think outside of the box but beyond that, we have to look at how we feed our pigs based on fiber, energy, protein, and amino acids… so we have make sure that we look at the whole diet.” – Dan Bussieres.
Our guest is Dan Bussieres, one of the bright minds of the Gl...