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โIf you want nutrition to be an important tool, you have to make sure that the other areas of your production are also up to snuff. So, are you maintaining a clean and comfortable environment? Are you sourcing healthy pigs to start? What are their pre-weaning environment, and what are they coming in with? Am I reducing the pathogen load there, so they're not bringing it with them into the barn? Are they stres
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โ๐๐ช๐ฎ๐ฑ๐ด๐ฐ๐ฏ'๐ด ๐๐ข๐ณ๐ข๐ฅ๐ฐ๐น ๐ช๐ด ๐ธ๐ฉ๐ฆ๐ฏ ๐บ๐ฐ๐ถ ๐ฉ๐ข๐ท๐ฆ ๐ด๐ฐ๐ฎ๐ฆ ๐ฅ๐ข๐ต๐ข, ๐ข๐ฏ๐ฅ ๐บ๐ฐ๐ถ ๐ง๐ฐ๐ถ๐ฏ๐ฅ ๐ข ๐ต๐ณ๐ฆ๐ฏ๐ฅ ๐ถ๐ด๐ช๐ฏ๐จ ๐ณ๐ฆ๐จ๐ณ๐ฆ๐ด๐ด๐ช๐ฐ๐ฏ, ๐ข๐ฏ๐ฅ ๐ช๐ต'๐ด ๐ข ๐ฑ๐ฐ๐ด๐ช๐ต๐ช๐ท๐ฆ ๐ต๐ณ๐ฆ๐ฏ๐ฅ. ๐๐ถ๐ต ๐ธ๐ฉ๐ฆ๐ฏ ๐บ๐ฐ๐ถ ๐ข๐ฅ๐ฅ ๐ข๐ฏ๐ฐ๐ต๐ฉ๐ฆ๐ณ ๐ท๐ข๐ณ๐ช๐ข๐ฃ๐ญ๐ฆ, ๐ญ๐ฆ๐ต'๐ด ๐ด๐ข๐บ ๐บ๐ฐ๐ถ'๐ท๐ฆ ๐ต๐ธ๐ฐ ๐บ๐ฆ๐ข๐ณ๐ด' ๐ธ๐ฐ๐ณ๐ต๐ฉ ๐ฐ๐ง ๐ฅ๐ข๐ต๐ข, ๐บ๐ฐ๐ถ ๐ฎ๐ช๐จ๐ฉ๐ต ๐ง๐ช๐ฏ๐ฅ ๐ต๐ฉ๐ข๐ต ๐ต๐ฉ๐ฆ ๐ต๐ณ๐ฆ๐ฏ๐ฅ ๐ญ๐ช๐ฏ๐ฆ ๐ช๐ด ๐ข๐ค๐ต๐ถ๐ข๐ญ๐ญ๐บ ๐ต๐ฉ๐ฆ ๐ฐ๐ฑ๐ฑ๐ฐ๐ด๐ช๐ต๐ฆ ๐ธ๐ข๐บ, ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ต๐ธ๐ฐ ๐บ๐ฆ๐ข๐ณ๐ด ๐ฐ๐ง ๐ฅ๐ข๐ต๐ข ๐ข๐ณ๐ฆ ๐ง๐ข๐ณ ๐ฆ๐ฏ๐ฐ๐ถ๐จ๐ฉ ๐ข๐ฑ๐ข๐ณ๐ต ๐ต๐ฉ๐ข๐ต ๐ช๐ต ๐ช๐ฏ๐ค๐ฐ๐ณ๐ณ๐ฆ๐ค๐ต๐ญ๐บ ๐ค๐ข๐ถ๐ด๐ฆ๐ด ๐บ๐ฐ๐ถ ๐ต๐ฐ ๐ด๐ฆ๐ฆ ๐ค๐ฐ๐ณ๐ณ๐ฆ๐ญ๐ข๐ต๐ช๐ฐ๐ฏ ๐ข๐ฏ๐ฅ ๐ฐ๐ฑ๐ฑ๐ฐ๐ด๐ช๐ต๐ฆ ๐ฅ๐ช๐ณ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ.โ โ ๐๐ฟ. ๐๐ฎ๐ฟ๐๐ต ๐๐ถ๐ด๐ต๐น๐ฎ๐ป๐ฑ
โ โ โ โ โ โ โ โ โ
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It is time for our Swine it Podcast Roundtable!
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What you will learn:
1. Nickโs lessons on visiting over 40 countries;
2. Temperature screening of employees, from a feed mill standpoint;
3. Sanitation;
4. Social distancing in the feed mill;
5. Staff safety relative to COVID-19 at the feed mill;
6. Active screening, from a packing plant standpoint;
7. Thoughts on social distancing;
8. Insights on hygiene and disi...
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โWhat are we doing wrong [on sow death loss]? Are we trying to get too much productivity out of the sows? Are we not developing them right? Is health a part of it? There areย a lot of things that we don't knowโฆ I'm one of the ones who promoted that we need more standardization of death loss reasons. I looked at some data a while back and hit 67 reasons for calls and deaths and 30% of others unknown. It really
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"One of the big things I've done with my team is to empower them. If you've got people who are willing, able, and technically savvy, you should allow them to help you with reports and communication, and I let them own that decision. If they make the wrong decision, not beat them down, but really try to utilize the people around you that are capable, and that will help you." โ Dr. Rebecca Robbins
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What you will learn:
A...
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โThe main problem is that we move so fast that consumers don't know what we are doing in the swine industry [to improve animal production, welfare]. Improvement is everywhere, every day in our lives.โย โย Ana Granados Chapatte
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What you will learn:
1. Green deal;
2. Brexit;
3. Product labeling around organic and vegan products;
4. New welfare legislation;
5. Banning of castration;
6. Farrowing stalls;
7. Gene editi...
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โI define sustainability as being able to continue to be in the business. And to be in the business you got to be making money. To do that you got to be successful at production efficiency.โ โ Dr. Steve Pollmann
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What you will learn:
The importance of benchmarking;
Business and production drivers;
Top drivers on sows;
Top drivers on wean-to-finish;
Caloric efficiency;
The use of stretch goals;
Variations across t...