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Part 3 - Swine Health and Nutrition Principles, with Dr. Clayton Johnson and Dr. Kyle Coble Sep 27, 2021

Day 3 - Swine Health Principles

Enter... Dr. Clayton Johnson

“Swine Nutrition Principle #5: The Pig Doesn’t Lie

I once heard the late Dr. Dale Hendrickson say “Your client is the pig, keep the pig happy and you’ll keep everybody happy”.  That wisdom has served me well in my career – when you have competing requests from owners, production managers, farm managers and farm technicians focus back on the pig.  What is the pig telling you is the problem?  As we evaluate the efficacy of our health ...

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Part 2 - Swine Health and Nutrition Principles, with Dr. Clayton Johnson and Dr. Kyle Coble biosecurity nutrition principles swine health swine nutrition swine nutritionist Sep 24, 2021

Day 2 is here and the swine health and nutrition principles are on fire! Check this out...

 

Day 2 - Swine Health Principles

Enter... Dr. Clayton Johnson

 

Swine Health Principle #3: Vet Med Cost Control

In our first three principles, we reviewed biosecurity, disease control and treatment and regulatory compliance.  Principle #3 is cost control of our overall health program – this is meant to ensure that we use our resources judiciously.  Any producer can have the best biosecurity, best v...

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Part 1 - Swine Health and Nutrition Principles, with Dr. Clayton Johnson and Dr. Kyle Coble biosecurity nutrition principles swine health swine nutrition swine nutritionist Sep 24, 2021

I am very excited to share some key swine health and nutrition principles from Dr. Coble and Dr. Johnson with you. Check them out: 

Day 1 - Swine Health Principles

Enter... Dr. Clayton Johnson

“Swine Health Principle #1: Biosecurity is the prevention of novel disease introduction into a farm

Where we can prevent disease, it is our most effective method of disease management.  Prevention of disease starts with identifying all potential risk factors for disease introduction into your farm and ...

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How to keep African Swine Fever out of the United States - Dr. Liz Wagstrom african swine fever asf biosecurity pig production Sep 20, 2021

Have you ever considered what actions would need to be taken if ASF found its way into the US swine population? This virus continues to be a looming threat to the country as it would bring enormous economical losses along with it. Today we discuss what measures are necessary to prevent the entry of ASF into the country and what plans are in place if the virus does manage to find its’ way into our herd:

 

''Swine producers must think about what they would do in the worst-case scenario If they c...

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The Boar - the forgotten animal in the swine industry - Dr. Karl Kerns boars breeding genetics heat stress swine reproduction Sep 13, 2021

  

''We do so much work on the gilt and sow side, and sometimes we forget the other half of the equation, which is the boar side.'' - Dr. Karl Kerns

What you'll learn:

     1. The importance of the boar

     2. Understanding their sperm cells

     3. Semen pool 

     4. The future of animal breeding

     5. Boar nutrition

     6. Heat stress

     7. Tips on genetics

     8. Semen transportation

     9. Third-party evaluation

    10. Health side

    11. Sow side

Meet the guest: K...

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Let technology improve swine health and optimize employees' jobs! - Chris Bomgaars biosecurity data data management diagnosis telemedicine Sep 06, 2021

  

 ''Companies must embrace new technologies to tackle the swine industry problems that have existed for decades and people have just accepted.'' - Chris Bomgaars

What you'll learn:

     1. Biosecurity

     2. Telemedicine 

     3. Diagnosis

     4. Merging data

     5. Data management system

     6. Challenges with telemedicine

Meet the guest: Chris grew up in Orange City, Iowa, and in 2008, he saw an opportunity to join the family pork production business. As he began to buy and r...

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Ingredient digestibility in swine nutrition: tools we can use to improve it - Dr. Pedro Urriola alternative ingredients animal research pig diets pig production swine nutrition Aug 30, 2021

  

''Whatever you change in pig diets, make sure you can measure the outcomes you are expecting.'' - Dr. Pedro Urriola

What you'll learn:

     1. Alternative ingredients

     2. Different phases of production

     3. Finding the digestibility coefficient 

     4. Steps to improve digestibility

     5. Enzymes

     6. Response to different nutrient requirements

Meet the guest: As a Ph.D. student at Dr. Stein's lab at the University of Illinois, Pedro Urriola gained experience in swine...

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