#144 โ The pork market and the beef market: What can we learn from each other? with Dr. Jim Lowe
future of pork
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May 10, 2022
Sustainability - different measurements and what producers can do to improve - Dr. Erin Cortus
consumer perception
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Dec 27, 2021
You may not be as financially efficient in pig production as you once thought - Dr. Glynn Tonsor
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Nov 08, 2021
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