''Whatever you change in pig diets, make sure you can measure the outcomes you are expecting.'' - Dr. Pedro Urriola

What you'll learn:

     1. Alternative ingredients

     2. Different phases of production

     3. Finding the digestibility coefficient 

     4. Steps to improve digestibility

     5. Enzymes

     6. Response to different nutrient requirements

Meet the guest: As a Ph.D. student at Dr. Stein's lab at the University of Illinois, Pedro Urriola gained experience in swine...

"When we speak about PRRS, the only thing we can really be sure of is its variability." - Dr. Giovani Trevisan

What you'll learn:

1. The new PRRS virus strain     

2. Is the virus lasting longer?

3. Progression of this strain

4. Biosecurity measures

5. Trends and patterns with other diseases

6. Online information

Meet the guest: Dr. Trevisan obtained his DVM diploma in the veterinary faculty of Lages, in the state of Santa Catarina, Brazil, in 2009, and his MBA in Rio Grande Do Sul,...

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"𝘞𝘦 𝘩𝘢𝘥 𝘵𝘰 𝘵𝘦𝘢𝘤𝘩 𝘱𝘦𝘰𝘱𝘭𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘳𝘦𝘢 𝘩𝘰𝘸 𝘥𝘰 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘱𝘪𝘨𝘴. 𝘏𝘦𝘳𝘦 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴, 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘤𝘰𝘶𝘯𝘵𝘪𝘯𝘨 𝘱𝘪𝘨𝘴 𝘪𝘴 𝘥𝘪𝘧𝘧𝘪𝘤𝘶𝘭𝘵, 𝘢𝘯𝘥 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘪𝘵 𝘮𝘢𝘵𝘵𝘦𝘳𝘴. 𝘈𝘯𝘥 𝘵𝘩𝘪𝘴 𝘸𝘢𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘦𝘺𝘦-𝘰𝘱𝘦𝘯𝘪𝘯𝘨." - 𝗗𝗿. 𝗔𝗻𝗻𝗶𝗲 𝗟𝗲𝗿𝗻𝗲𝗿 

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    
1. The Pig Counting Project;
2. How to get acclimated to the system;
3. Training key aspects;
4. Key learnings about all her research;
5. Farrowing house adaptations to reduce pre-weaning mortality;
6. Advice for students...