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In this episode, your host Clayton Chastain talks with Ph.D. candidate Spenser Becker about 2 studies she performed at ISU.
The studies investigated the effects of different linoleic acid: linolenic acid ratios, energy levels, and linoleic acid levels in the diet on growth performance, inflammation, and joint health in grow-finish pigs. Come take 10 minutes out of your day to learn about the results of these interesting studies!
