
Get ready for the energy of SwineTalks 2022
November 9 and 10, 2022
Meet the brilliant minds who are confirmed for SwineTalks 2022 and will transform the way you think!

Dan Bussières
Groupe Cérès inc.

Guilherme Preis
University of Minnesota

Dr. John Carr
Carr consultanting

Dr. Lauren Glowzenskie
Trioak Foods Inc.
MORE EXPERTS COMING SOON!
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SwineTalks 2021
Pig Production Outside the box
The experts:

Dr. Roger Campbell
"A career box dodging - lessons learned and hints for current researchers and industry leaders"

Dr. Jordan T. Gebhardt
"Phytase – how to compare apples to oranges and effectively make decisions"

Dr. Megan Edwards
"Sow Nutrition, Colostrum, and the Transition Phase"

Dr. Rebecca Robbins
"How to eat an elephant [and other lessons from
PEDv]"

Todd Heisterkamp
"Prop 12 in California and the possible impacts in the
industry"

Dr. Márcia Barbosa
"Women in science: an inconvenient truth"

Dr. Dean Boyd
"The blame relies on nutrition."

Dr. Adam Moeser
"How early life stress affects health throughout the lifespan"

Dr. Tara Donovan
"Creating connections not barriers"

Dr. Steve Kitt
"The correct attitude is bringing the right attitude at
the right time with the right audience"

Dr. Tri Duong
"Postbiotics: New interest in an established technology"

Dr. Rick D'Eath
"24/7 pig growth, behaviour and health monitoring using machine vision"

Dr. Laura Batista
"Divergent thinking in the swine industry"

Dr. Mark Giesemann
"More than mortality"

Ilias Kyriazakis
"A glimmer of hope: reducing the environmental
impact of pig systems"

Maria Pieters
"Eyes on disease elimination"

Dr. Mike King
"How Microbes will Change Our World: The Big Picture on Little Things in an Evolving Era"

Dr. Montserrat Torremorell
"Changing paradigms in influenza control"

Flavia da Veiga
"The Science of happiness"
SwineTalks 2020
PigProduction.Chaos.Innovation
The experts:

Dr. Li Mu
"A personal perspective: swine industry update after ASF"

Phil Hord
"What keeps the new generation of pork producers up
at night!"

Dr. Lance Baumgard
"The What, Why and Physiologic Cost of Leaky Gut Syndrome"

Dr. Jack Britt
"The Future of animal protein"

Dr. Zhikai Zeng
"Update on Chinese feed biosecurity"

Dr. Steve Pollman
"Critical elements of successful management"

Dr. Michael Ellis
"Compensatory growth in pigs"

Dr. Casey Bradley
"Are your solutions fixing real problems?"

Dr. Fredrik Sandberg
"Economics of feeding for growth and performance vs. health and immunity"

Dr. Daniel Linhares
"Disease management, monitoring, and forecast"

Dr. Luis Corbellini
"COVID-19, FMD and ASF: what can we implement to get better?"

Dr. Scott Dee
"Science through the lens of a bass guitarist"

Dr. Joe Crenshaw
"Herd health and immunity through dietary intervention"

Dr. Satoshi Otake
"The Japanese Effect"

Kyla Ripley
"Getting the most out of high-performing animals with high-performing teams"

Dr. Leon Broom
"Exploiting the power of the microbiome"

Dr. Jean-Pierre Vaillancourt
"The 3 pillars of biosecurity"

Dr. Deanna Sellnow
"Communicating during crises"

Dr. Jennet Remus
"The little enzyme that could – phytase yesterday, today and tomorrow"

Jarrod Plants
"Feed Mill preparedness to help prevent the spread of
ASF"

Sawyer Whisler
"How you can share to advocate for our industry"

Dr. Joaquim Segales
"Emerging diseases"

Michael Noonan
"Empowerment, mindset, and taking action"

The SwineTalks
SwineTalks is the most innovative web congress in swine production. Held annually, its purpose is to bring together some of the biggest names in swine production in a single place.
At SwineTalks, over 20 professors and experts present over 6 hours of high-level content, sharing their know-how, their experience, and providing valuable tips that will accelerate your personal and professional development.
Here, you’ll find the necessary tools to apply everything you have learned and boost your results.
Those who take part in SwineTalks experience thinking outside the box all year round.
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