The latest swine nutrition research digested into 9 minutes – every week.

If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

Get Access to

The Swine Nutrition Blackbelt Podcast!

And receive the FREE E-book "Tools of the Global Swine Industry Titans" – selected and compiled by Dr. Marcio Gonçalves.

Meet the host

Clayton Chastain

Clayton Chastain earned his B.S. in Animal Sciences from Purdue University in 2017, and his M.S. in Swine Nutrition in 2019. He has worked as Swine Research Coordinator for United Animal Health, where he gained experience in trial design and management, diet formulation, and data collection and analysis – among many other aspects of swine research. Currently, he works as a Swine Nutrition Technical Analyst for Swine it.

You can find more information about him on LinkedIn

We are trusted and supported by

innovative companies like:

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.

GET ACCESS NOW

Dr. Mike Tokach

Distinguished Professor, Kansas State University

''Knowledge is power! Dr. Marcio Gonçalves is one of the bright young minds in the swine industry. His ability to distill complex problems and opportunities into information for the pork industry makes his podcasts a valuable resource.''e.''

Dr. Cesar Corzo

Associate Professor, University of Minnessota

''Dissemination of scientific information contributes to improving decision making processes, especially when interventions are required; ultimately, this should result in performance improvement.''

Dr. Chris Hostetler

Director of Animal Science, National Pork Board

''I am excited about this venture you have launched and the participation attests to the need of producers for this information.''