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Today’s episode will cover Pork Fat Quality and Diet Formulation: Lessons learned and the impact over the last 40 years.

“The more fat you feed a pig… the more it looks like the fat that you feed it.” – Dr. Jeff Hansen.

Our guest is Dr. Jeff Hansen, another bright mind of the Global Swine Industry. Dr. Hansen graduated with an M.S. from Texas A&M and Ph.D. in Swine Nutrition from Kansas State University. He was previously Di...

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Today’s episode will cover the Microbiome: teasing out the buzz from reality.

“The microbiome is the one part of the genome of the pigs that we can modify. In the future, microbiome analysis will be as common as PCR are today.” – Dr. Andres Gomez.

Our guest is Dr. Andres Gomez, one of the bright minds of the Global Swine Industry. Dr. Gomez is Assistant Professor at University of Minnesota and his research interests focu...

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Today’s episode will cover the past, present, and future of swine production and nutrition.

“The biggest thing that I see around the world that separates the best producers in terms of achieving high productivity - and those that are not - is really around applying what we know from the science background and basics.”

Our guest is Dr. Mike Tokach, one of the bright minds of the Global Swine Industry. Dr. Tokach is facul...

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Today’s episode will cover the backbone of Swine Nutrition: Nutrient loadings.  

“If someone calls you and asks about one of the diets you formulated… you should thank him/her profusely” – Wayne Cast.

Our guest is the man, the myth, the legend… Wayne Cast. Swine nutritionist graduated from the University of Nebraska, Wayne is one of the most interesting characters in the Global Swine Industry. His knowledge, experience,...