In this episode of The Aquaculture Podcast Show, we explore how yeast-based additives can help reduce gut inflammation caused by high soybean meal diets in juvenile Atlantic salmon. Learn how beta-glucan and yeast extracts impact tissue recovery, immune modulation, and gene expression. Find out what the data says about dosing and long-term performance. Listen now on all major platforms!
Inspired by the 2025 article titled "Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Addit...
In this episode of The Aquaculture Podcast Show, we explore a groundbreaking breakthrough in cultivating the European spiny lobster. By optimizing light intensity and pairing it with high-quality nutrition, researchers achieved a survival rate increase from under 1% to over 40%. This could redefine commercial viability and sustainability in lobster aquaculture. Listen now on all major platforms!
Inspired by the 2024 article titled "Effect of light intensity on the survival of European spiny lob...
In this episode of The Aquaculture Podcast Show, learn how advanced genetic tools are reshaping aquaculture production, nutrition, and sustainability. We explore real-world examples like disease-resistant fish, sterile breeding lines, and nutrient-enhanced traits. Discover the risks, opportunities, and responsible deployment strategies shaping the future of aquatic protein. Listen now on all major platforms!
Inspired by the 2024 article titled "A guide to assess the use of gene editing in aquac...
In this episode of The Aquaculture Podcast Show, we explore how guanidinoacetic acid (GAA) supplementation can improve growth, immunity, and stress resistance in intensive white shrimp farming. We also breaks down GAA’s effect on feed efficiency, antioxidant activity, and survival rates under disease pressure. Learn how a small additive can support better yields and system resilience.
Inspired by the 2025 article titled "Guanidinoacetic Acid Significantly Improves Growth, Antioxidant Capacity, ...
In this episode of The Aquaculture Podcast Show, we explore how probiotics are reshaping fish and shrimp farming practices. We also explain how specific strains impact immunity, feed efficiency, and water quality, while also addressing risks like antibiotic resistance. Learn what makes these microbial tools effective and what must be done to ensure safe, consistent results. Listen now on all major platforms!
Inspired by the 2024 article titled "Probiotics for aquaculture: Hope, truth, and reali...
In this episode of The Aquaculture Podcast Show, a new genomic breeding success story emerges from New Zealand’s snapper aquaculture program. We discuss how selective breeding, hatchery management, and genetic tools boosted growth, survival, and consistency across generations. Learn how this approach could reshape climate-resilient fish farming. Listen now on all major platforms!
Inspired by the 2024 article titled "Generational breeding gains in a new species for aquaculture, the Australasian ...
In this episode of The Aquaculture Podcast Show, we explore the growing threat of antimicrobial resistance (AMR) in aquaculture and its wide-reaching implications. Key points include the environmental impact of antimicrobial misuse, the mechanisms of resistance spread, and sustainable alternatives like probiotics and vaccines. Learn how responsible practices can mitigate AMR and support global seafood health. Listen now on all major platforms!
Inspired by the 2024 article titled "Antimicrobial...