Hello there,
The realm of pet nutrition has shown consistent growth, notably with fiber's crucial role. In this episode, we speak with distinguished nutritionist Dr. George Fahey, Emeritus Professor at the University of Illinois, who devoted his career to advancing our knowledge of fiber's impact on companion animals' diets and well-being. Dr. Fahey's research harnessed industry interest to unravel fiber's diverse benefits, embracing models and techniques for holistic insights. His work highlig...
Hello there,
Fiber plays a crucial role in pet nutrition. Adding fiber to pet food is a must for keeping them healthy and helping their bodies work well. It's not just about proteins and fats, fiber emerges as a pivotal component deserving the spotlight. In this episode, we're excited to have Dr. Kelly Swanson from the University of Illinois. Dr. Swanson delves into the complexities of dietary fiber in pet food, considering different species, life stages, and important factors. He also walks us...
Hello there,
Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressure Processing (HPP). This groundbreaking method is revolutionizing the preservation of raw pet food by extending its shelf life and enhancing food safety measures. In this episode, we had the privilege of hosting Dr. Mary-Grace Danao, a distinguished research associate professor specializing in Food...
Hello there,
Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food industry relates to it. In this episode, Dr. Kurt Rosentrater, an esteemed professor at Iowa State University and a sustainability assessment expert, explores the theme of sustainability in the pet food industry by offering valuable insights on how companies can adopt more sustainable practices whi...
Hello there,
However crucial it may be to understand the digestibility of pet food when formulating a diet, the various available techniques for measuring it can make determining the best approach a challenge. In this episode, I talk with Dr. Guido Bosch, an Assistant Professor at Wageningen University and a leading figure in comparative nutrition. His research delves into the connections between pet physiology and nutritional ecology by combining studies on nutrition, behavioral patterns, and...
Hello there,
Cutting-edge research and advanced technologies have transformed pet nutrition. Scientists and veterinarians now have valuable insights into how to tailor nutrition to meet specific needs by exploring pet metabolism, genetics, and dietary preferences. In this episode, I talk with Dr. Ronald Corbee, a veterinarian nutritionist grounded in academic research and practical experience who has contributed a wealth of valuable research to the pet nutrition community, addressing various i...
Hello there,
Understanding the importance of protein and amino acid analysis, digestibility, and bioavailability in pet nutrition is essential. Protein plays a vital role in the support of the overall health and bodily functions of pets; and amino acid analysis allows us to evaluate the quality and composition of proteins in pet food, ensuring they meet specific nutritional requirements. In our discussion, Dr. Julia Pezzali and I delve into the significance of understanding amino acid and prot...