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🇺🇲🇲🇽 Or should we say "its finest cut"? Call it whatever you'd like, but the truth is that the US Meat Export Federation has that well established on their minds. The organization has recently partnered up with Cedicarnes – a leading pork importer in northeast Mexico – to provide education and training for its end-user clients in foodservice. The topic of the training? The versatility and quality of our delicious US pork loin!

The event was the first of seven planned for this year. From using a virtual reality tool to developing new recipes, the idea behind it was promoting the US pork loin with importer/distributors and their end-user clients. To check out all the details of the event, read this.