Careful with what the swine eat 🐷

💰The Swine Health Information Center (SHIC) received a new grant from the USDA National Institute of Food and Agriculture to look into ways of reducing the risks of imported feed ingredients spreading African Swine Fever (ASF) in the US domestic swine herd.

     • Soybean products are especially under the spotlight.

     • The goal is to define the stability of ASFV in imported soybean products for complete feed diets as well as improve diagnostic capabilities and surveillance tools for the detection of the virus. To better understand the study, read this.