#88 - Revolutionizing Farrowing: New Discoveries in Sow Nutrition by Dr. Jose Soto

Welcome to another enlightening episode of the Swine Nutrition Blackbelt Podcast. This episode promises an in-depth look at research regarding sow nutrition, especially the incorporation of fat-coated anionic salts, a strategy adapted from the dairy industry. Dr. Jose Soto, our esteemed guest, reveals the promising preliminary results of this unique nutritional approach, aimed at reducing lengthy farrowing processes and the incidences of stillborn piglets. Be prepared to be enlightened by this compelling conversation on sow nutrition and productivity.

Meet the guest

Dr. Jose Soto

Experience

      ○   Global Swine Technical Manager at Alltech

Background

      ○   Ph.D., Swine Nutrition (Kansas State University)

      ○   Master of Arts, Economics & Management (Universidad Austral de Chile)

      ○   B.S., Agronomy (Universidad Católica de Temuco)

Connect with our guest on Social Media: LinkedIn