#89 - The Crucial Role of Acid-Binding Capacity in Swine Nutrition by Gilles Langeoire

Tune in to the latest episode of The Swine Nutrition Blackbelt Podcast, where our distinguished guest, Gilles Langeoire, guides us through the complex landscape of swine nutritional requirements. In this episode, Gilles draws upon his extensive experience to discuss the growing focus on the concept of acid-binding capacity and its profound impact on pig diets, particularly for young piglets. Recognized as a vital aspect of feed formulation in European countries, this practice is gradually gaining ground in the U.S. Additionally, Gilles delves into the role of acidifiers, which have come to replace antibiotics traditionally used as growth promoters.

Meet the guest

Gilles Langeoire

Experience

      ○   Pig Production Consultant and Swine Nutrition Specialist

Connect with our guest on Social Media: LinkedIn