This comprehensive course delves deep into swine health and disease prevention, focusing on biosecurity in the swine industry. Throughout the course, you'll explore a range of essential topics, including the implementation of biosecurity measures, the importance of quarantine and isolation protocols, and the significance of sourcing pigs from reliable suppliers with up-to-date diagnostics. This course goes beyond theory, offering practical insights into effective farm access control, regular animal testing, cleaning and disinfection protocols, and mortality management practices. By the end of this course, you can expect to be well-equipped with the knowledge and tools, from facility design to daily observations, to ensure the health and productivity of your swine operations. Take advantage of this outstanding opportunity to gain practical insights into the world of biosecurity in swine farming while learning from Sara Pardall, who has extensive experience in the field.